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After years of verbal requests and hundreds of e-mails, U.S. Egg coffee is finally available for home/office consumption. Stop by any U.S. Egg location and pick up a bag or two.
Flavor Profile: a smooth mild, nutty flavor
Arabica Coffee there are two types of coffee beans in the world, Arabica and Robusta beans. Arabica accounts for approximately 80% of the worlds of coffee production volume, compared to Robusta. Arabica is also a more difficult plant to cultivate due to its lower tolerances for frost and disease. Arabica coffee is by far the most popular and widely consumed bean. Arabica beans generally exhibits a sweeter profile, with fruity and zesty flavors as well as a strong 'coffee' aroma.
Vienna Roast: is a style of roasting that was created in Venice Italy. It’s characterized by a slightly deeper color than American Roast, with small spots of oil on the bean's surface. This oil, which comes from within the coffee bean, is brought to the surface by the prolonged roasting time.
Artisan coffees are created when the grower is willing to take the extra steps to ensure quality results, and the roaster is willing to pay the premium price necessary to support quality. Artisan coffees evolve from sustainable farm practices which include a respect for the habitat and good production values at each stage: meticulous selection, milling and drying of the raw hand-picked coffee at origin, and careful crafting of the coffee into a finished form by the roaster.