Sautéed chicken breast, mushrooms and tomatoes piled high on a grilled French roll covered with mozzarella cheese.

Tender chicken breast served on a hoagie roll, smothered with grilled onions & green peppers, covered with Monterey jack cheese.

Marinated breast of chicken topped with Monterey jack cheese and bacon.

Breast of chicken topped with sautéed mushrooms, onions and Swiss cheese on grilled sourdough.

Marinated breast of chicken served on grilled sourdough bread with sliced avocado and jack cheese.

Lean roast beef on a grilled bun, smothered with our own barbeque sauce.

Lean roast beef served on a hoagie roll with grilled peppers and onions, covered with Swiss cheese.

Roast beef served on a hoagie rolled with au jus. 

Served on grilled sourdough with bacon, lettuce, tomatoes, thousand island dressing and topped with Swiss cheese.

Grilled tuna salad on golden brown sourdough with tomatoes and jack cheese.

Pastrami piled high on rye bread with sauerkraut, thousand island dressing then topped with Swiss cheese.

As good as the traditional one, only made with turkey

Turkey, ham bacon, avocado, jack cheese served on whole wheat toast with mayonnaise, lettuce and tomatoes.

Served on whole wheat bread with lettuce, tomatoes, Monterey jack cheese, and mayonnaise.

Fresh egg salad served on whole wheat bread with lettuce and tomatoes.

Chicken salad mixed with raisins and grapes, served on whole wheat bread with Monterey jack cheese, lettuce and tomatoes.

Lean bacon, crisp lettuce, and tomatoes, served on whole wheat toast with mayonnaise.